During the summer, it is so refreshing to have a treat that is creamy, cold, and a bit sweet. Ice cream can be easy to reach for, but next time you are looking for a clean and healthy treat, make these delicious Coconut Pineapple Mango Popsicles from Ink Foods! (I followed Kristen’s recipe, but omitted the honey, and they still came out great!) I made them for our Taos Whole30 crew’s last meeting, and let’s just say that they were a huge hit. Everyone from the littlest kids to the adults loved them. They are super easy to make, and only require three ingredients. Plus, they are much healthier, with less sugar than similar store bought pops. You can also customize these by adding other fruit of your choice. I’m thinking that Pineapple and Strawberry would also be an amazing combination!
- 1 can light coconut Milk
- 1 cup frozen or fresh pineapple (or your fruit of choice)
- 1 cup frozen or fresh mango