For the grill:

1. Preheat the grill to medium heat
2. Drizzle or spray enough of the oil to lightly coat the peppers. About 1 tbsp. 
3. Sprinkle with salt and pepper (don’t over season, you can always add more later)
4. Toss to coat evenly.
5. Add the pan to the grill and rotate the peppers every 2-3 minutes to cook evenly
6. Grill until they are roasted and lightly blistered for maximum flavor, about 20 minutes. If you’re grilling on high heat it will be less time. 
7. Remove from the grill and serve with your fave dips! 
8. Optional: Add a bit more salt and pepper to taste and squeeze a little fresh lemon juice on them prior to serving for a citrus flavor

For the oven: 

1. Set the oven to preheat, to broil. 
2. Drizzle or spray enough of the oil to lightly coat the peppers. About 1 tbsp. 
3. Sprinkle with salt and pepper (don’t over season, you can always add more later)
4. Toss to coat evenly.
5. Add the pan to the oven and rotate the peppers every 2-3 minutes to roast evenly
6. Broil until they are roasted and lightly blistered for maximum flavor, 12-15 minutes.
7. Remove from the oven and serve

Optional: Add a bit more salt and pepper to taste and squeeze a little fresh lemon juice on them prior to serving for a citrus flavor