For the grill:
- Preheat the grill to medium heat
- Drizzle or spray enough of the oil to lightly coat the peppers. About 1 tbsp.
- Sprinkle with salt and pepper (don’t over season, you can always add more later)
- Toss to coat evenly.
- Add the pan to the grill and rotate the peppers every 2-3 minutes to cook evenly
- Grill until they are roasted and lightly blistered for maximum flavor, about 20 minutes. If you’re grilling on high heat it will be less time.
- Remove from the grill and serve with your fave dips!
- Optional: Add a bit more salt and pepper to taste and squeeze a little fresh lemon juice on them prior to serving for a citrus flavor
For the oven:
- Set the oven to preheat, to broil.
- Drizzle or spray enough of the oil to lightly coat the peppers. About 1 tbsp.
- Sprinkle with salt and pepper (don’t over season, you can always add more later)
- Toss to coat evenly.
- Add the pan to the oven and rotate the peppers every 2-3 minutes to roast evenly
- Broil until they are roasted and lightly blistered for maximum flavor, 12-15 minutes.
- Remove from the oven and serve
Optional: Add a bit more salt and pepper to taste and squeeze a little fresh lemon juice on them prior to serving for a citrus flavor