For the Salad:

2 cups lettuce of your choice (I used a mix of red leaf, green leaf, and romaine)

Handful of cherry tomatoes sliced lengthwise

1/4 cup fire roasted corn (canned)

1/4 cup goat cheese crumbles

1/4–1/2 diced avocado

1/2–1 full cup shredded rotisserie chicken

3 Pitted Natural Delights Medjool Dates (chopped, for a little sweetness in each bite!)

Optional: Sprinkle toasted pine nuts or sliced almonds for added crunch

For the Dressing:

2 tbsp extra virgin olive oil (I used @eatgraza drizzle)

2 tbsp champagne vinegar

1/2–1 tbsp fresh lemon juice (depending on how lemony you like it)

1/4 tsp sea salt

1/4 tsp black pepper