This fast, easy delicious stuffed date appetizer requires only 5 ingredients. The tangy, sweet, spicy, and smoky flavors of the green chile, goat cheese, and medjool dates meld together beautifully!
Makes approx 32-36 stuffed dates, recipe can be easily halved for smaller quantity
Optional: They can also be baked and served warm! Place stuffed dates on a parchment lined baking sheet and bake at 400 for about 5 mins, until warmed through.
*Make them dairy free using your favorite dairy free cream cheese or ricotta. I recommend the Kite Hill brand.
*The goat cheese mixture is easiest to work with right after you make it. If you refrigerate it and then stuff the dates, it’s not as smooth/easy to spread. Still works, just not as smooth as it is at room temperature.
Keywords: no cook appetizer, gluten free, stuffed medjool dates, hatch green chile